The Bistro
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Fodor's choice
This joint aims for simple but nice and has fittingly become an impressive but unpretentious eatery. Large cylindrical lamp shades brighten the modern interior, creating a contemporary bistro vibe; the food follows suit, focusing on what’s fresh and seasonal. Try the crackled pork belly with kūmara (sweet potato) and pickled red cabbage or the sweet corn cakes with roasted red-pepper sauce, either of which can be topped off with a selection of house-made sweets.
