3 Best Restaurants in Coromandel and the Bay of Plenty, New Zealand

Rosie and Breadhead

$ Fodor's choice

There’s a vintage retro feel at this unassuming café that belies the amazing fresh-baked goods produced within. Cabinets are crammed with pastries, breads, cakes, panini and other sandwiches, and some truly fantastic cakes like the passionfruit curd cake. Salads and lots of vegetarian options are on the menu, the coffee is consistently good, and tea lovers can choose from a list of organic, loose-leaf flavors. The place is loved by the locals and if you eat in you’re likely to get to know them at the big communal tables.

Café 4u

$$

Salted-caramel, white-chocolate, and creme-custard donuts are among the decadent favorites at this central Whakatane café. However, sandwiches and savory pies are other options from the cabinet, and you can order from a full breakfast and lunch menu for something cooked freshly on site. The small lemon meringue pies are snapped up quickly, too, but you'll always have something to choose from in the house baking line.  Indoor and outdoor seating is available.

Surf and Sand

$
A classic New Zealand takeout experience, this is the spot to get a quintessential Kiwi-style beachside lunch or dinner of fish, shellfish, chips (fries), and burgers. When the fish (battered or crumbed) and chips are done well, they’re not too greasy or fatty. You could even wash them down with a bottle of the very sweet Lemon & Paeroa (the iconic Kiwiana soda made not too far from the Coromandel).
Shop 7, Main Rd., Tairua, Waikato, 3508, New Zealand
07-864–8617
Known For
  • classic New Zealand fish-and-chips
  • kūmara (sweet potato) fries
  • battered Coromandel oysters

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