11 Best Restaurants in Wellington and the Wairarapa, New Zealand

On the otherwise sleepy Petone Wharf is a vibrant Italian trattoria, where prestigious awards, relics of family history, and shelves of the finest Italian ingredients cover the walls. This spot was awarded the prestigious Ospitalità Italiana quality-approved seal and is recognized as one of the top 70 Restaurants with Pizzeria in the World by Ristorazione Italiana.

Adorned with its earthy-chic accents and wide wooden tables, Loretta makes a daily, but effortless transformation from a relaxed brunch spot to a bustling candle-lit restaurant. With their famously daily-evolving menu, brunches typically begin with smoothies and spritzers, waffles, and crumpets, each served with seasonal fruits. Lunch and dinner follow a similar seasonal theme with salads, wood-fired pizzas, savory pies, and hearty servings of seasoned meats to share.

A relaxed and fun place to enjoy conversation and good food, the focus here is on the casual beer drinker rather than the aficionado. Each dish has a recommended beer to go with it; if you want to try something out of your comfort zone, staff are trained to help you expand your palate.

Reveling in the lively waterfront atmosphere, Master Kong has a vibrant, fun, and sometimes spicy personality, both in its cuisine and its decor. The menu covers the most-beloved Asian street foods, ranging from fresh sake-cured salmon bites, to flavorful fusion-style dumplings, to Korean barbecue banquets. The menu is equally complemented by a large list of elaborate cocktails and mocktails. The varied and comprehensive menu, friendly service, and large tables make this an enjoyable spot for families and groups.

Experience delicious and unique takes on kaimoana (seafood) in this pale blue monument to the sea. The restaurant specializes in home-style cooking and features locally sourced ingredients from the Wairarapa pastures to the coast of Palliser Bay. The Paua (abalone) dumplings and Kohe Kohe oysters are not to be missed. Reservations are essential for dinner.

Right across the way from the Parliament buildings sits this landmark watering hole where politicians grab a cold beer after a hot debate. The walls have become a gallery of political cartoons and caricature puppets of government characters and well-known sports figures, while menu items are named after notable politicians.

Though right at home among the seaside cottages of Lyall Bay, this plant-based haven is anything but traditional. The Botanist offers tasty and innovative takes on traditionally meat-centered meals in a seasonally evolving menu. It opens for brunch and then runs to late-night cocktail hours every day, and the menu is also complemented with appropriately botanical teas, kombuchas, and cocktails.

Set on the waterfront, with crab-pots and ropes hanging from the ceiling and walls bedecked in old-world maps and colorful recycled timber, the Crab Shack is an American-style diner with a Kiwi twist. Strong Cajun flavors and massive crab dishes are the order of the day, but there are plenty of land-based options if you don't feel like seafood.

At The Farriers, you can watch the chefs in the open kitchen while waiting for your order to arrive. Much of the large menu is devoted to pub fare and wood-fired pizzas, all made from scratch, but interesting main courses tempt those with more ambitious appetites.

This former railway administration building was chopped into several pieces and relocated before being transformed into a grand country hotel. The menu changes seasonally and incorporates locally sourced meat and vegetables. A big open fireplace, light modern furniture, and glittering chandeliers create a warm, welcoming dining room where the service is impeccable.