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Sorry! We don't have any recommendations for Eleuthera and Harbour Island right now.
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
This little roadside restaurant features a beautiful view of the bay, particularly at sunset when the orange horizon is freckled with the silhouettes of moored sailboats. The menu is island-inspired European cuisine and always includes fresh seafood. In addition to serving lunch and dinner, The Front Porch can also arrange captains and tour guides.
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