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Probably the most famous Jamaican dish is jerk pork—the ultimate island barbecue. The pork (purists cook a whole pig) is covered with a paste of Scotch bonnet peppers, pimento berries (also known as allspice), and other herbs, and cooked slowly over a coal fire. Many aficionados believe the best jerk comes from Boston Beach, near Port Antonio. Jerk chicken and fish are also seen on many menus. The ever-so-traditional rice and peas is similar to the moros y cristianos of Spanish-speaking islands: white rice cooked with red kidney beans, coconut milk, scallions, and seasonings.
The island's most famous soup—the fiery pepperpot—is a spicy mixture of salt pork, salt beef, okra, and the island green known as callaloo. Patties (spicy meat pies) elevate street food to new heights. Although patties actually originated in Haiti, Jamaicans excel at making them. Curried goat is another island standout: the young goat cooked with spices is tenderer and has a gentler flavor than the lamb for which immigrants from India substituted it. Salted fish was once the best that islanders could do between catches. Out of necessity, a breakfast staple (and the national dish of Jamaica) was invented. It joins seasonings with saltfish and ackee, a red fruit that grows on trees throughout the island. When cooked in this dish, ackee reminds most people of scrambled eggs.
There are fine restaurants in all the resort areas, many in Kingston and in the resorts themselves. Many restaurants outside the hotels in Mo'Bay and Ocho Rios will provide complimentary transportation.
What to Wear: Dinner dress is usually casual chic (or just plain casual at many local hangouts, especially in Negril). There are a few exceptions in Kingston and at the top resorts; some require semiformal wear (no shorts; collared shirts for men) in the evening during high season. People tend to dress up for dinner; men might be more comfortable in nice slacks, women in a sundress.
The intimate ambience, varied menu, excellent service, and contemporary decor have made this one of the top restaurants in Kingston. The menu features mainly European dishes, but Caribbean influences are strong. Weekend brunch features delicious cocktails, gourmet pancakes, chicken and waffles, and other specialties. A second location, Fromage Brasserie, is located in Kingston's Marketplace village.
A favorite with Kingstonians for its elegant Sunday brunch, Strawberry Hill has a stunning location; the open-air terrace has spectacular views of the city and countryside. The restaurant serves an à la carte menu that features dishes with a Jamaican flare and ingredients grown on the Island Outpost Farm. The bar area, a good place for cocktails or after-dinner drinks, features a piano and a fireplace that's usually ablaze in the cool evenings of the Blue Mountains.
This poolside restaurant has an à la carte menu that serves Jamaican favorites as well as international dishes. The Sunday breakfast is a Mandeville tradition; a lavish buffet includes all the local favorites. This is the perfect spot for intimate meals.
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