12 Best Restaurants in San Juan, Puerto Rico

If you want to try local, single-origin, shade-grown coffee, this micro-roastery and café is the place to do it. Owners Pablo Muñoz and Mariana Suárez grow their beans in the mountains of Yauco on a hacienda that has been in the Muñoz family since 1846. The wooden planks lining the banquette are from coffee storage pallets, and red accents recall perfectly ripe coffee beans. Cuatro sombras (four shades) refers to the four types of trees traditionally used in Puerto Rico to provide shade for coffee plants. And although it's the delicious, medium-bodied brew that steals the show, there's also a small menu of tasty pastries and sandwiches.

There's nothing more refreshing on a hot day than an ice pop from Señor Paleta. All the ingredients used to make these artisanal paletas are fresh, and many use local fruits. Choose from strawberry mojito, watermelon, coconut, dulce de leche, and more. The flavor of the month might be an exotic fruit like guanábana (soursop). The lines on weekends may be long, but they're well worth it.

Huge platters of delicious comida criolla are constantly streaming out of the kitchen here. Low prices and a family atmosphere ensure that this longtime local favorite—located near the DoubleTree on the border of Condado and Santurce—is always packed. The extensive menu includes everything from grilled skirt steak to seafood-stuffed mofongo to barbecued ribs. Save room for one of the local desserts, such as flan or tres leches cake. Breakfast is also popular. Note that service, while friendly, can sometimes feel a bit rushed or distracted.

At this tiny kiosk, the tables and chairs under a canvas canopy that's surrounded by potted plants invite you to put down your shopping bags and rest your tired feet. Grab a café con leche (coffee with hot milk), an espresso, or cold drink, and watch the children chase the pigeons. It's open late into the evening.

Tucked away in the corner of the old Spanish military barracks, Café Don Ruiz serves some of the finest coffee in town. It's sourced from a family-run hacienda in Yauco that's known for its handpicked coffee, grown more than 3,000 feet above sea level. The medium-dark roast is a favorite: well balanced with essences of chocolate, caramel, and citrus. The shop also sells fruit frappés, sandwiches, and crepes.

Families with kids, beachgoers in flip-flops, and businesspeople all flock to this casual, marine-themed restaurant, renowned for its seafood dishes. Grouper tacos, lightly fried and topped with a spicy slaw, are a best seller—don't leave without trying at least one. When in season, opt for the conch salad with tostones or the conch empanadilla, a local version of a turnover. For more substantial fare, order Caribbean spiny lobster, whole fried snapper, or arroz con mariscos, La Cueva's version of a paella. Ask for the homemade hot sauces; they pair wonderfully with the flavorful seafood dishes. Feel free to walk here for lunch, but opt for a cab at night: Calle Loíza is still in its development phase and can be unwelcoming after dark. You'll find other locations throughout San Juan.

People pack this playful café—where bustling servers wear cheeky "Eat Me!" T-shirts—to enjoy fresh wraps, sandwiches, salads, batidas (fruit smoothies), and coffee. You might not need another meal for the rest of the day if you finish the Drunken Pilot, a breakfast dish with four eggs, spinach, tomato, onion, mushroom, and goat cheese. At lunch, try the popular Surfer, a hot, pressed sandwich with turkey, mozzarella, basil, tomato, and pesto mayo. It's often nearly impossible to find a seat at lunchtime, but don't worry: order takeout, and head to the beach for an al fresco meal. Pinky's also has a branch on Ashford Avenue in Condado.

Day and night, locals flock to Pirilo to indulge in San Juan's finest pizza. Owner Eduardo Rubio makes everything from scratch, most notably the crust, which uses a 300-year-old starter as its base. Ask to sit on the second floor, which has substantial seating, high ceilings, and a bar focused on craft beers. The menu ranges from classics like the margherita to a pie inspired by the local tripleta sandwich. Given the nightly crowds, it's clear that others are in on the secret: there may be a wait, but everyone will be having such a good time that you won't mind, especially with more than 50 brews on the list.

The stuffed avocado bowls served at this small eatery, run by brothers Joel and Javier Pierluisi, make it a great spot for a quick, healthy bite. Build your own, or choose from signature options like chipotle chicken with cilantro cream, spicy salmon with masago and seaweed salad, or pulled pork with mamposteao rice. Vegan and vegetarian options are available.

The three "B's" in this bright-yellow restaurant's name stand for bueno, bonito, y barato, a common saying that means "good, pretty, and affordable." Tasty and inexpensive—no wonder it's such a hit with everyone from beachgoers to artists to young professionals. Order at the window, and sit at one of the picnic-style tables on the wooden deck. The grouper ceviche is a favorite dish, as is the beef slider on a sweet Hawaiian bun with tamarind and coffee barbecue sauce. A bar and coffee shop are also on-site. Come back at night for cocktails; it's a fun place to mingle with locals.