5 Best Restaurants in Brač, Central Dalmatia

Arguola

$

If you're looking for a quick bite for lunch on your way to the beach or after a late night out partying, this sandwich bar will do the trick. The salads and bread are made fresh and the portions are perfect. Arguola is in the center of Bol, across from the Ina gas station on the way to Zlatni Rat Beach. They can pack lunches to go and are great for a post-partying bite as well.

Vladimira Nazora 6, Bol, Splitsko-Dalmatinska, 21420, Croatia
091-518–8295
Known For
  • payment is cash only
  • super affordable and filling
  • late-night snacks
Restaurants Details
Rate Includes: Closed Nov.–Apr.

Kaštil Gospodnetić

$$

Sitting above the village of Dol, this family-run agritourism estate offers amazing vistas of the steep valley all the way to the sea. Inside, guests can step back in time with a tour through the 19th-century building before sitting down to a farm-fresh home-cooked meal. Order a grilled fish if you pop in unannounced and can't wait for the peka-cooked meals, or just take in the views over a slice of the local sweet cake, hrapaćuša. This stunning property is also an underrated wedding venue.

Dol bb, Dol, Splitsko-Dalmatinska, 21410, Croatia
091-799–7182
Known For
  • slow-cooked peka dishes can be ordered in advance
  • standout estate in a tiny village
  • lunch is by reservation only
Restaurants Details
Rate Includes: Closed Nov.–Apr.; May and Oct. visits by reservation only

Konoba Kopačina

$$

It is hard to spend more than a day on the island of Brač without giving in to the succulent aromas of roasted lamb, and many people claim this is the best place to enjoy the island delicacy. Farms on Brač take care to have their sheep feed only on their mother's milk and wild herbs, like the rosemary and sage that thrive on the rocky terrain. There is also a good selection of local wines from which you can trust your waiter to provide perfect pairings.

Donji Humac 7, Donji Humac, Splitsko-Dalmatinska, 21423, Croatia
021-647–707
Known For
  • family-run tavern in small town
  • range of lamb specialties using much of the animal
  • Brač-grown wines

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Konoba Toni

$

Family-owned Toni, in a typical Dalmatian house with a stone exterior and green window shutters, reflects the local vibe including the menu's ingredients and the staff's warm hospitality. Grilled fish, spit-roasted lamb and peka-cooked meals await diners, to be enjoyed on wooden tables in a stone interior or outside on a lovely terrace covered with grapevines.

Konoba Žiža

$$

This konoba south of Supetar offers meals local to Brač and the wider Dalmatia region, along with a stunning outdoor terrace that looks out onto the sea. As a family-run business tucked away in a rural olive-grove-enveloped area, Žiža is a good choice for travelers seeking an authentic island experience.