The Grand Eastern
Delicious Indian dishes are the main draw, but the three magnificent glass domes of the large Georgian interior and the arresting South Asian murals mean that a meal at this award-winning restaurant becomes an event. Specialties of the house include mughlai chicken (flavored with egg, ginger, and garlic and fried in a sauce of yogurt, coconut, and poppy seeds) and salmon bhaja (panfried with Bengali spices and served with diced potatoes).