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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
At Boho Marché, Morocco meets the Mediterranean, with delicious platters featuring dishes such as marinated eggplant, jben cheese, and a zingy green slaw for lunch. In the evening, start with a cocktail and then order from the a la carte menu; the seared salmon carpaccio and slow-braised ox cheek with creamy mash and red wine jus are particularly good. On a nice day, you can eat outside on the terrace.
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