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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
This sophisticated and popular restaurant on the corner of the Circus has an enticing seasonal menu that covers everything from morning coffee to late-night dinners. The husband-and-wife team prioritize locally sourced ingredients, and wines come from old-world small growers. The colorful modern art on the walls always makes for a great conversation topic.
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