1 Best Restaurant in Corsica, France

20123

$$$

This popular establishment is known for its traditional cuisine, fresh daily catches, and in-season game specials, served in the evenings as a five-course fixed menu. The rustic interior has a starry sky above, antique lanterns, and a stone fountain, where guests pour their own water into ceramic jugs.

2 rue Roi-de-Rome, Ajaccio, Corsica, 20123, France
04–95–21–50–05
Known For
  • civet de sanglier (wild boar stew) casserole with cheesy polenta
  • exquisite cheese platter with homemade fig confiture
  • village atmosphere in the heart of the city
Restaurants Details
Rate Includes: No lunch Nov.–Mar.