Villa Kellermann
In a gorgeous restored 1914 villa facing Heligensee lake, renowned chef Tim Raue updates classic Brandenburg dishes. Choose from the seven-course tasting menu, or order dishes such as beef tongue salad with onion and caper mayonnaise or perch meunière with parsley, spinach, and lemon à la carte; ask the helpful sommelier for the best pairings from their extensive German wine list.