2 Best Restaurants in Franconia and the German Danube, Germany

For atmospheric dining this 14th-century monastery-turned-wine cellar is a must. In summer eat beneath chestnut trees; in winter seek out the warmth of the vaulted, dark-paneled dining rooms. The wines—made in Austria from grapes from the Spitalkirche Heiliger Geist vineyards—are excellent and suit all seasons.

If massive sausages and sauerkraut are getting a bit tedious, head towards the Gartenstadt for some healthier options. This family-run restaurant combines local Franconian ingredients and produce from the Gartenstadt, with a modern and international flair. The flavors are distinctly German but enhanced with international nuances; the grilled savoy cabbage with curry and brook trout shouldn't be missed.