3 Best Restaurants in The Black Forest, Germany

Kaiserstuhler Hof

$$$ Fodor's choice
For quality dining and impeccable service, this handsome ivy-clad inn and restaurant, an easy stroll from the port, is the place to go in Breisach. You'll feel pampered from start to finish, from the elegant wood-paneled dining room sparkling with crystal and white linen, to the gourmet menu of market-fresh dishes: housemade goose-liver pâté or creamy cauliflower and white truffle soup to start, followed by tender roast veal with spring vegetables, sautéed monkfish complimented by a buttery shallot-wine sauce, or pasta and scallops with fresh basil coulis. The expert staff is delighted help you choose just the right pairings from an extensive wine list.

Kühler Krug

$$$

Fresh fish and wild game are the specialties at this elegant yet homey restaurant around 2 km (1½ miles) south of the Old Town in Günterstal. Interesting dishes include rabbit in hazelnut sauce with baby vegetables, as well as salmon in saffron foam with a Riesling risotto.

Torpl. 1, Freiburg, Baden-Württemberg, 79098, Germany
0761-29103
Known For
  • friendly hosts
  • sustainable ingredients
  • fresh fish and meat specialties
Restaurants Details
Rate Includes: Closed Wed. and Thurs. No lunch Fri.

Warteck

$$$

With leaded, stained-glass windows, vases of flowers, and beautifully upholstered banquettes, this hotel's two dining rooms are a bright spot in local cuisine. Regularly changing multicourse menus feature seasonal organic products, or you can order a wide selection of delicious meat dishes (with a smattering of fish and vegetarian choices) à la carte.

Stuttgarter Str. 14, Freudenstadt, Baden-Württemberg, 72250, Germany
07441-91920
Known For
  • coq au vin in riesling sauce
  • house-made Semmelknödel (bread dumplings)
  • extensive wine list
Restaurants Details
Rate Includes: Closed Tues. and Wed.

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