2 Best Restaurants in The Bodensee, Germany

This small brewery with shiny copper cauldrons, part of a chain of five throughout Germany, serves simple dishes as well as regional specialties and vegetarian food on large wooden tables.

Fresh fish from the lake is a specialty at this traditional restaurant near the New Castle, which has been in the Benz family for four generations. You can pair the day's catch with white wine from their own vineyard. A popular entrée is badische Ente (duck with bacon and apples in a wine-kirsch sauce). Reservations are recommended.