1 Best Restaurant in Dublin, Ireland

This hot sushi bar on suddenly hip Capel Street has given birth to sister restaurants around the city because it finally made the Japanese staple affordable. Japanese owned and run, the restaurant serves fresh and flavorful dishes—all the sushi standards you'd expect but better than anything else in the city. The interior is simple and unfussy: a long, narrow room with dark wood floors and rows of pinewood tables and seats dotted with red cushions. They also do a mean tempura and gyoza for those who don't fancy raw fish.