5 Best Restaurants in The Liberties and Around, Dublin

Bastible

$$$ | Dublin West Fodor's choice

Even with its location in a relatively unfashionable corner of the city, this high-end bistro has the natives traveling miles to get a treasured table. The five-course set menu manages to be daring and traditional at the same time, with game and fish transformed in particularly ingenious ways. The decor is warm and woody and avoids even a hint of stuffiness, but the food is the star here, with Nordic-type snacks to begin, and mains like the shockingly good black sole with parsley velouté and collard greens. 

111 S. Circular Rd., Dublin, Co. Dublin, 8, Ireland
01-473--7409
Known For
  • trendy crowd
  • booking up
  • ample wines by the glass, pairings offered
Restaurants Details
Rate Includes: Closed Sun.--Tues. No lunch

Fish Shop

$$ | Dublin North Fodor's choice
Irish seafood is finally getting the royal treatment it deserves at this simple but brilliant new eatery in the old market, Smithfield district. The award-winning kitchen serves inventive treasures like whipped hake and dillisk (native seaweed) on sourdough, but don't expect a choice in seafood: you're served a three-course menu focused on what was caught that morning. Salvaged school chairs and tables give it a very casual feel, and the place prides itself on its no-fuss, friendly staff. The twice-fried chips are rumored to be some of the best in a city that really does love deep-frying its spuds.
6 Queen St., Dublin, Co. Dublin, 7, Ireland
01-430--8594
Known For
  • elevated fish-and-chips
  • fun, casual atmosphere
  • local oysters
Restaurants Details
Rate Includes: Closed Sun. and Mon. No lunch Wed. and Thurs.

Hen's Teeth

$$ | The Liberties Fodor's choice

This effortlessly cool, award-winning eatery slots neatly into the gallery/shop that makes up the rest of the Hen's Teeth empire. Located in the working-class Blackpitts area of the Liberties, the atmosphere is diner casual, while the food is a tapas-inspired trip into small-plate adventure. Try the smoked duck salad with chicory, blackberries and deep-fried cheese cubes, or the ceviche of sea bream with watermelon and cucumber. 

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The Fumbally

$ | Dublin West Fodor's choice

Opened by a group of friends, the Fumbally started out with a market stall but quickly became the vanguard of true slow food in Dublin, finding its roots in a spacious, light-filled space smack in the middle of the Liberties area, the heart of the old city. Menus are simple but clever, with the Fumbally eggs, lightly scrambled with Gubeen cheese and sautéed kale, a classic. The pulled porchetta sandwich with overnight fennel and caper mayo is another favorite. A focus on local produce and a warm, unpretentious vibe make it a great place to while away an afternoon.

Bibi's

$ | Dublin West

The small menu at this tiny café in the middle of a quiet, off-the-beaten-track residential street emphasizes creative breakfasts and lunch (and brunch on the weekend) with a local twist. It's a good spot to sit and watch locals go about their everyday lives as you eat black rice quinoa porridge with coconut milk, miso, and banana or their wonderful spicy cannellini beans with chorizo, crème fraîche, and thyme. Don't leave without hitting up their devilishly tempting cake selection.

14b Emorville Ave., Dublin, Co. Dublin, Dublin 8, Ireland
01-454–7421
Known For
  • true neighborhood feel
  • healthy breakfasts
  • popular, so can be hard to get a table
Restaurants Details
Rate Includes: No dinner