Locanda Vecchia Pavia al Mulino
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Amid sophisticated Art Nouveau surroundings, you can order creative versions of traditional Lombard cuisine. All fish dishes are done with verve, as are the lasagnette di pasta fresca alla robiola spinaci (lasagna with soft cheese and spinach), nocette d'agnello (noisette of lamb), and veal-shank stew, which earned the restaurant a Michelin star in 2019.
