3 Best Restaurants in Milan, Italy

Fun, lively, and full of locals, this casual and inexpensive pizzeria on a side street near the Duomo has just three kinds of thin-crust pizza on the menu—luckily, all are excellent. Choose from margherita, bianca (white, with no tomato), and marinara (with no mozzarella); although you’ll inevitably need to wait, you’ll likely get a free glass of prosecco and a slice of pizza while you do. When you finish, a complimentary shot of limoncello or melon liqueur is a pleasant way to end the meal.

Open since 1907, Bar Magenta maintains its old-school charm with its vintage Campari and Moretti beer posters and its quintessential Milanese clientele. Beyond coffee at all hours, lunch (known especially for lasagna), and beer, the real attraction is its mix of old and new, working-class, trendy, and aristocratic.

This enoteca serves wine by the glass and, in addition to the plates of salumi (Italian cold cuts) and cheese nibbles, has light food and not-so-light desserts. It's a great place for people-watching on Via San Marco, while indoors offers a more dimly lit, romantic setting; check out the impressive vaulted basement, where bottled wines and spirits are sold.