3 Best Restaurants in Milan, Italy

One thing has remained constant in the Galleria: the Camparino, whose inlaid counter, mosaics, and wrought-iron fixtures have been welcoming tired shoppers since 1867. Small plates to be enjoyed with a Campari aperitif are served in pretty Bar di Passo downstairs, while a more extensive range of Campari cocktails paired with food for aperitivo or dinner is available in elegant Sala Spiritello upstairs.

A French-style bistro in the heart of Milan, Fioraio Bianchi Caffè was opened more than 40 years ago by Raimondo Bianchi, a great lover of flowers; in fact, eating at this restaurant is a bit like dining in a Parisian boutique with floral decor. Despite the French atmosphere, the dishes have Italian flair and ensure a classy, inventive meal.

Join businesspeople, ladies who lunch, and in-the-know travelers at this elegant restaurant atop the Museo del Novecento and with a glorious Duomo view (be sure to request a window table, though, or risk being relegated to a viewless back room). To complement the vistas, choose from a selection of well-prepared seafood, pasta, and meat courses for lunch and dinner; the servers are happy to recommend pairings from the extensive wine list.