4 Best Restaurants in Museo Archeologico Nazionale, La Sanità, and Capodimonte, Naples

In the 1954 film L'Oro di Napoli Sofia Loren sold fried pizza from a basso (a street-level room), something Concettina Flessigno Oliva had already been doing since three years earlier. Now one of Naples's most highly acclaimed pizzerias, her great-grandson's menu includes all the usual culprits as well as pizza wedges based on local in-season ingredients. Twenty-seven Pulcinella masks by renowned local artist Lello Esposito hang in the entrance, and a Nativity scene is perched over the proceedings in the long hall. If you add €2.50 to your bill you can partake in the tradition of pizza sospesa, a free meal for the next needy person to pass by. Gluten-free pizzas are also available.

Famed for its fiocco di neve (snowflake), the deliciously creamy pastry ball was created in 2015 by this century-old pasticceria.

Just 50 yards from the main Capodimonte gate, this no-nonsense eatery has photos of its dishes prominently framing its entrance. Favored by locals as well as day trippers to the park and museum, the friendly owners will talk you through the day's specialities, as well as offering an inexpensive set menu. Fish is a favorite, with fried calamari and alici always available.