Cantine del Gavi
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Fodor's choice
Inside an enchanting 18th-century palace with arched ceilings, this zero-kilometer restaurant uses products only from the surrounding area, including vegetables, herbs, and edible flowers from its own gardens, in its weekly changing seven-course tasting menus. In the warmer months, don’t miss dining amongst the roses in the romantic courtyard, where a smaller three-course menu with cocktail of the day is also offered.
