A' Cialoma
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This restaurant in Favignana's main square is a must for seafood-lovers. The short, daily changing menu is constructed around the catch of the day, from the grand portions of antipasti to the main courses, and all ingredients are strictly seasonal. The choices may vary, but the kitchen's approach to such dishes as polpette alla ricciola (roulades of amberjack) and calamaro ripieno (stuffed squid) is always creative and original. Choose between dining within the wood-covered interior space or in the terrace garden, which backs onto the town's church. You might finish off your meal with a glass of alloro (laurel) liqueur. The restaurant's name recalls the chant of fishermen during the annual Mattanza tuna catch.
