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If you want to expereince Italian street food, Marsala-style, try this small shop named for the ropelike pasta that is typical in Trapani province, and offered here in cartons for consuming either at one of the tables in the piazza outside or as you walk along. Order the type you prefer ("classic," wholefood, or gluten-free), choose your sauce, which could be seafood, meat, or vegetarian, and order whatever additions take your fancy, maybe fresh breadcrumbs with garlic, Sicilian pecorino, toasted pine nuts, or baked ricotta. Wine, beer, and soft drinks are also available.