Cantina Siciliana
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Not many tourists find their way to this traditional trattoria deep in the heart of Trapani's old Jewish quarter, but those that do will find themselves in a typical rustic ambience, surrounded by a small army of Sicilian puppets hanging from the ceiling, shelves full of wine bottles, copper pots and pans on the walls, and even an intact Sicilian cart. The menu focuses on traditional island dishes, of course, including grilled or fried squid and swordfish prepared with oregano from Pantelleria and capers from the Aeolian islands. There's an excellent wine list, and the service is both personal and professional.
