La Botte 1962
$$
It's worth the short drive or inexpensive taxi ride from Monreale to reach this restaurant, which is famous for well-prepared local specialties (just keep in mind it has limited open hours, so call before you come). Seafood dishes might include bavette don Carmelo, a version of tagliatelle with a sauce of swordfish, squid, shrimp, and pine nuts while other favorites include involtini alla siciliana (meat roulades) and grilled beef fillet. Local wines make a tasty accompaniment.
