3 Best Restaurants in Pompeii, The Bay of Naples

Carrying on a tradition of top-quality cuisine started by his father, chef Paolo Gramaglia and his wife Laila—the pastry chef and sommelier—run this Michelin-starred restaurant that consistently ranks among Campania's best. The presentation of every dish is beautiful, and service is impeccable; what's more, the restaurant sometimes hosts Roman-inspired banquets with musical accompaniment.

Il Principe's owner, Gian Marco Carli, inherited his parents' 30-year research into ancient Roman cuisine; Famiglia Carli may not have fed Roman emperors, but they have cooked for at least three U.S. presidents. Their quality meat and fish dishes, and sumptuous tasting menus honor the past, while delivering exquisitely presented, modern plates of food.   

Opened in 1955 this popular pastry parlor and gelateria is a reliable spot to pick up a coffee with a cornetto, sfogliatella, or krapfen doughnut. Their delicious gelato comes in colorful cone cialde waffle cones.