Osteria Madonnetta
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Opened in 1904, this ever-reliable osteria serves hearty traditional cucina veneta in wonderfully homey, rustic surroundings. Take a seat under the dark wooden beams or in the leafy courtyard, and let the friendly staff guide you through a menu, dominated by meat dishes and seasonal soups, that has barely changed in decades. Expect the finest Slow Food--approved seasonal Veneto produce, as well as cucina povera like liver Venetian-style or egg-rich bigoli pasta with salted sardines.
