2 Best Restaurants in Esch-sur-Alzette and the Redlands, Luxembourg

The scruffy street on which Como sits might not conjure the kind of memories you can expect to make inside this fine Italian eatery, but therein lies the surprise. Chef Renato Favaro dives into his Lombardy roots with dishes of osso buco, buckwheat tagliatelle-style pizzoccheri, and polenta with wild shrimp—all culinary staples of Northern Italy. 

This well-regarded Spanish restaurant, up in the parkland hills of the Gaalgebierg, makes quite the impression. Inside, its wavy walls and blazing fire set a modern tone that the menu picks up and runs with in its focus on refined tapas and tasting menus that veer from foie gras and quince to falafel and crispy noodles.