2 Best Restaurants in The Baltic Coast and Pomerania, Poland

According to Piotr Bikont, one of Poland's renowned food experts, Chief is the best fish restaurant in Poland. A recent renovation gave the place a more elegant look, while the food remains as good as ever. Owner Andrzej Boroń is an ichthyologist and fervent admirer of the sea. In the cellar, a pool holds live crayfish for the specialty of the house, crayfish boiled with dill. Fresh fish from all over the world is on the menu. This is not a hidden gem; it's well known, so book your table in advance.

"The Salmon" is certainly the most famous restaurant in Gdańsk, with a long-standing reputation. Very old-fashioned, it is memorable for its elegant baroque-era dining rooms, well-oiled maître d', attentive service, and perfectly correct seafood (the menu also extends to game and fowl dishes). Try the salmon or smoked eel to start, followed by flounder or grilled trout. You may want to try the famous Goldwasser vodka—after all, this is its original source.