7 Best Restaurants in Warsaw, Poland
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You'll find a great many restaurants around the Old Town Square and along the Royal Route, but many of these are expensive and priced for tourists and upscale business travelers. A lot of new, cool establishments have been popping up in the center, on smaller streets in the triangle between Aleje Jerozolimskie and Aleje Ujazdowskie. Also, there are some great off-the-beaten-track finds in the Diplomatic Quarter, Powi?le, and Praga neighborhoods.
Hala Koszyki
Boathouse
This restaurant away from the city center serves great Mediterranean dishes. "Boathouse sole," a sole fillet stuffed with crabmeat in a crunchy potato crust with saffron sauce and wild-mushroom arancini (fried risotto cakes) and served with fresh green asparagus, is really good. Boathouse is a favorite with expats and families with kids, especially for a Sunday brunch. It is particularly popular in summer.
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Dom Polski
The "Polish Home" restaurant is more of a manor, with several patrician, yet cozy, rooms and a conservatory. The service is suitably courteous, the food is equally genteel. Although the Polish recipes are traditional Polish recipes, they aren't as heavy as much of the country's cuisine and minimize the use of fat. Some good examples from the menu are veal liver with baked apple and caramel sauce and sheatfish (catfish) fillet with green pepper and spinach.
Restauracja Polska Różana
With a stylish room and some of the best food in the city, this basement restaurant is one of the more popular places to be in Warsaw these days. The tasteful main salon is furnished with antiques and decorated with large bouquets of fresh flowers. You can't go wrong here with the food, especially if you try the homemade pierogi or pike-perch fillet in white-leek sauce. For dessert, the homemade cakes are outstanding.
Signature
Smaki Warszawy
You can't go wrong with any of the chef's recommendations, which are usually traditional Polish dishes with a twist. Both the duck breast in a sauce of apples, plums, and apricots, and the pappardelle with boletus mushrooms and freshly chopped parsley are truly delicious and among the highlights on the menu.