23 Best Restaurants in Coimbra and Central Portugal, Portugal

In the former stables of Quinta das Lagrimas, this well-regarded restaurant has two dining rooms, one of which opens onto immaculate gardens with fruit trees and herb gardens that provide ingredients for the meal to come. Created by star chef Vitor Dias, dishes are immaculately presented and full of powerful and unusual flavors. Fine Portuguese wines accompany each course, as do complimentary amuse-bouches. A children's menu with simpler options, like pizza, keeps younger diners happy while the grown-ups relish the refined dishes of the tasting menu.

Until its conversion in 1923, Café Santa Cruz was an auxiliary chapel for the monastery. Now its high-vaulted Manueline ceiling and stained-glass windows make it an ideal spot to enjoy your morning cup of coffee or a leisurely lunch with a glass of wine. Despite all the grandeur, prices are extremely reasonable. 

Everything from set three-course lunches to delicious cakes and pastries are prepared with love and served with a smile at this welcoming restaurant in the heart of Coimbra's historic center. There are plenty of tables in the cozy interior, but the tables and chairs set out on the flagstones outside are the best bet in the summer months. Prices are extremely reasonable given the prime location. 

With tables set on a vast veranda in the upper reaches of the city, Loggia has some of the best panoramic views in town. It's the on-site restaurant at the Machado do Castro art museum, and the setting is a work of art in itself. Leisurely brunches here are extremely popular, as are the excellent value lunch menus. Expect traditional Portuguese fare, elegantly presented. 

Viseu's most celebrated restaurant is known for the sometimes comical names of its dishes as well as for its intelligent use of old local recipes. Try the coelho bêbedo (drunk rabbit), which is rabbit stewed in red wine, or the bacalhau podre (rotten), which is actually a savory dish of salt cod braised in a tomato-and-wine sauce. Bring cash, because international cards are not accepted.

Of the several restaurants specializing in suckling pig, this is the most popular. The size of the parking lot is a dead giveaway that this is no intimate bistro, and the spitted pigs pop out of the huge ovens at an amazing rate (especially in summer). In spite of the volume, quality is maintained.

Two former salt warehouses have been lovingly restored to create a sophisticated dining room with a lofty ceiling and exposed beams. The specialty at this award-winning space is bacalhau---it's prepared in several inventive ways. Salpoente also hosts regular art exhibitions and features live music, ranging from sultry jazz to fado, on weekends.

A bubbly, friendly atmosphere fills this quintessentially Portuguese restaurant specializing in cod and other dishes from the region. The decor is handsome, looking for all the world like a kitchen from a century ago. Bring cash, as international bank cards aren't accepted. 

Established in 1987, this restaurant is famed in these parts for its excellent lunch buffet of hearty regional cuisine. Depending on the season you'll find such Portuguese favorites as bacalhau com natas (codfish with cream), arroz de pata (rice with duck), and suckling pig. Arrive early for lunch, or face a long wait for a seat. 

Guarda isn't noted for its restaurant scene, but this modest granite-fronted establishment in the old quarter is one of the few exceptions. It serves hearty regional fare like cabrito grelhada (grilled baby goat).

This stylish bar-cum-restaurant specializes in a modern take on Portuguese tapas with dishes designed and presented to excite all the senses. The menu changes according to what is fresh in the market that day, but you can expect interesting combinations like chestnut puree topped with grilled shiitake mushrooms. Small plates like tuna ceviche or sweet-potato crisps with garlic mayonnaise are the perfect accompaniment to a glass of crisp local wine.

Within confessional distance of the Igreja da Misericórdia and just a few steps from the cathedral, this elegant eatery is housed in a traditional honey-colored building. The menu has a regional focus, with popular dishes including a sharing plate of different sausages made in the area. The dining room has sultry lighting for an intimate meal, while the pretty terrace provides great people-watching opportunities.

In the peaceful, rather than picturesque, village of Paião, 10 km (6 miles) south of Figueira da Foz, this restaurant decorated with animal skins was once a tannery, and that's what the name means. An institution for more than 20 years, the menu is heavy on regional specialties, including a famously good sopa da pedra (vegetable and meat soup). Grilled pork and veal on a spit are also excellent. Cozy up in the handsome dining room in winter, or take a seat on the patio when the sun shines. 

Seasoned travelers often avoid restaurants near major sights, but O Trovador—just a step away from the old cathedral—proves doubters wrong. Grab a table with a view of the centuries-old architecture and enjoy generous portions of reliably good regional dishes like pork cheeks with sweet potatoes or cod with cornbread.

The rustic atmosphere here is accentuated by a decor that includes traditional farming tools, ancient barrels, and dark-wood beams. Fittingly, the food is hearty farmers' fare–- expect generous portions of dishes like roasted goat and beef stew with mushrooms. Seafood choices include paella, as well as grilled salmon and squid.

Overlooking the gardens and Roman ruins at Conímbriga's museum, the on-site restaurant is a sleek and modern space, with a spacious terrace and large windows. There are daily set meals and a-la-carte options, while an adjoining terrace café is a more informal spot for coffee, ice cream, and light snacks.

Just inside the gates, this pleasant little restaurant in a restored stone house provides diners with a rustic yet elegant dining experience. It specializes in game dishes like roast wild boar and venison.

At the western edge of town, this popular local restaurant serves simple fare that includes several types of salt cod, roast kid, and fresh fish.

This restaurant is a carnivore's delight, something that is abundantly clear from the mounted stag's head on the wall. The the menu is predominantly meat and game, including deer, wild boar, and venison. Exposed-stone walls and wooden beams add to the rustic and cozy feel of the place.

A roof terrace with sweeping views over Coimbra and the Cañas Valley draws crowds to this friendly restaurant on the outskirts of town. A downstairs dining room is packed with locals at lunchtime, but out-of-towners head straight up to the roof to enjoy drinks and snacks with those glorious vistas. The name means "Terrace of the King," and there's even a throne where children tend to enjoy posing for photographs. 

The chic restaurant at upscale Sapientia Boutique Hotel has an inviting stone-walled interior (Tasca das Tias Camellas) and a sunny terrace (Pátio das Tias Camellas). Both spaces are beautifully decorated, and the same attention to detail extends to the dishes, from warm tuna salads and lamb burgers to vegan quinoa bowls. The mixed platter of cheeses, smoked meats, and mini-pies is a crowd-pleasing sharing plate.