18 Best Restaurants in Slovenia

The gorgeous Stari trg location and a hearty menu filled with Slovenian classics would be enough to justify a festive lunch at Druga Violina. Still, there is more to this spot than initially meets the eye: the restaurant doubles as an initiative to help people with disabilities in the region, a talented group of people who help grow the ingredients on a nearby farm and work as the waitstaff in the restaurant itself. The food is good enough to recommend alone, but the entire concept is to be celebrated.

Every major city in the region is flooded with pizzerias these days, but only one gets to wear the crown of the oldest pizzeria in Eastern Europe. That honor falls to delightful Parma, a small pizzeria that opened in 1974 and still serves excellent pies today (from the same oven, no less). Don’t forget to order blueberry juice with your pizza, as is tradition.

Meticulously prepared meals, perfectly paired wine, and homemade ice cream are all offered at a premium price for these parts. However, the setting and experience make that excellent value for your money. Elegant yet not intimidating, 1906 facilitates romantic moments and family outings. The hotel also offers wine tastings in its private cellar, organized cooking classes, and theme evenings. The impressive view, knowledgeable staff, and on-site sommelier make this dining experience memorable.

Here you'll find brilliant plant-based cuisine that is perfect for breakfast, brunch, lunch, or dinner, made from locally-sourced ingredients. Smoothies, soups, sandwiches, and rice bowls dominate the menu, but don’t be surprised to see something out of the ordinary here.

Meat everything reigns supreme at this charming cuts-fueled bistro on Eipprova. Dežela Okusov is pub grub at an impeccably high standard: stacks of grilled and smoked meats mesh perfectly with any of Slovenia's impressive roster of craft beers. Throw in a homely interior and a sun-drenched terrace, and Dežela Okusov is always a great option.

Don’t be deceived by this restaurant’s casual appearance at the Danica campsite, as delicious food lies within. Economically priced while still delivering a full plate, a good portion of the menu changes seasonally. In keeping with Slovenian tradition, soup is offered year-round, and the garlic soup is a standout. Be sure to sample the full regional wine menu as well.

Leave the crowds of central Piran behind and walk 10 minutes out of town to this mom-and-pop restaurant and its unique fusion of Italian and Slovenian cuisine. You will find top-quality fish offered at a fair price. Though other establishments mar the sea view, the atmosphere is cozy and service is friendly. Hours of operation can vary, so call ahead.

This traditional Slovene gostilna is known for its homely good cooking. Try the homemade sausages or a local favorite, telečja obara (veal stew).

With large portions at modest prices, this friendly spot is busy year-round. Rowdy farmers take advantage of the cheap beer at the front bar, and everyone loves the menu "for people who work all day": roast chicken and fries, steak and mushrooms, black pudding, and turnips. For dessert, walnut štruklji (dumplings) are served with cream.

Cavernous dining rooms and excellently prepared dishes provide an authentic ambience at Gostilna Prunk, a delightful surprise in the backwoods of Slovenia. The menu is simple and meat-centric (the family-owned butcher shop is attached) but enhanced by fresh ingredients and well-chosen spices—the homemade dessert plum cake pairs well with the homemade šlivovitz (a plum-based stiff brandy). Service is friendly, and prices are economical.

This family-run inn serves grill specialties and pasta entrées. There is attractive garden seating in the back, and the lively bar is known for sing-alongs toward the end of the day. Of the old-fashioned gostilna options in Bovec, it may be the best.

This pension is primarily a hotel but also has a decent restaurant. The pizza is undoubtedly worth the money, but if you're in the mood for local food, opt for the ješprenj (pronounced yesh-preny), an old-school Slovenian farmers' dish centered around barley and smoked meat. Lipa is located directly next to the bus station.

Creating a homey atmosphere in the center of town isn't the most straightforward task, but Istrska Klet Slavček more than pulls it off. Everything Istrian is embraced on the menu, highlighted by a tremendous seafood selection straight from the port to your plate. This place fills up as the day goes by, so it's best to get there early.

Expect exceptional food and service at this pleasant well-known eatery just three minutes from the city center. Every dish on the menu is sure to please, and there's an excellent wine list. Enjoy the array of outdoor seating: in the garden, along the lively promenade on Eipprova, or in the back of the house on the funky summer terrace.

Attention to healthy local food and vegetarian cuisine will quickly win over any traveler who has had their fill of pizza or mediocre meat-and-potato dishes. The picnic area is a lovely place to enjoy the primary specialty of local river fish, and the barbecue is set up for children to help prepare their meals over a campfire.

This restaurant serves traditional dishes, such as roast meats, accompanied by excellent local wines. Throughout summer, enjoy the tables outside in the courtyard.

This spot offers a quaint backdrop for a menu of alluring local food at a reasonable price. The staff is attentive and the atmosphere is warm, as are most of the dishes. Visitors can also purchase local products such as cheese, sausage, and liquor here.

An ode to modern design and inventive tastes, Valvas'or will first woo you with their stylish remodel of an old arched tavern and then amaze you with little pleasures like a sorbet between courses. Between ample and excellently prepared dishes, take note of the gold-perforated metal wall that details the city plan of Ljubljana.