3 Best Restaurants in Andalusia, Spain

Even if you aren’t a vegan, the plant-based menu won’t disappoint at this quirky restaurant, located just a block east of Casa de los Tiros. You’ll find a good choice of food—there are even four types of vegan burgers with hand-cut French fries—while firm favorites with regulars include the vegetable lasagna and seitan cordon bleu. The weekday lunchtime menu (€15) with three courses plus drink offers a good value and the kitchen is open all day. Sit inside and take in the vibrant murals, or sit outside on the quiet terrace, blissfully sunny in winter and shady in summer.

Inside a pretty brick building and with an informal terrace sprawling over the wide steps of the Cuesta de Abarqueros, Paprika offers unpretentious vegan food. Most ingredients and wines are organic, and dishes include salads, stir-fries, and curries, such as Thai curry with tofu, coconut, and green curry sauce. There are choices of gluten-free dishes and a value menu of the day for €14, which includes three courses and a drink.

If you’re a vegan, vegetarian, or flexitarian and finding the meat and fish scene in Seville a bit heavy, head for this bar inside the Mercado del Arenal. It started life as Spain’s first vegan bakery in 2009, and since then the menu has grown to encompass breakfast and brunch, plus a long list of 100%-animal-free options to make into burgers, nachos, or wraps. There’s also an excellent value menu del día (€10) at lunchtime, and a choice of pastries and cakes.