Terete
$$$
Fodor's choice
A perennial local favorite, this rustic spot has been roasting lamb in wood ovens since 1877 and serves a hearty menestra de verduras (vegetables stewed with bits of ham) that is justly revered as a mandatory sidekick. With rough hand-hewn wooden tables distributed around dark stone and wood-beam dining rooms, the medieval stagecoach-inn environment matches the traditional roasts.
