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Sorry! We don't have any recommendations for Galicia and Asturias right now.
From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and tend to draw mostly local crowds. Restaurants that stray from the culinary norm—and which also offer top-notch service and elegant surroundings—usually also include a higher price tag.
Head to this renowned white-tablecloth restaurant and meeting spot on one of Oviedo’s main thoroughfares for cachopo, a heart-stopping fried veal cutlet stuffed with ham and cheese—an Asturian speciality. If you prefer something a bit lighter, there are salads, fresh fish, and meat dishes. The bar on the ground floor does a roaring trade all day long in sandwiches and light snacks.
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