6 Best Restaurants in Rive Droite (Right Bank), Geneva

The elegant dining room of the Beau-Rivage is dressed in rich creams and browns with the occasional pop of apple green, but with majestic views of the Jet d'Eau and Mont Blanc the terrace steals the show. The menu evolves with the seasons: Michelin-starred chef Dominique Gauthier tweaks the details of his lineup every few months, and dishes may include such delights as frog legs from Vallorbe or langoustines in kadaïf, a crispy, thin Turkish noodle. The vast wine cellar features 40,000 handpicked bottles, including many rare vintages.

Decorated with rich brocades, glittering chandeliers, and bright frescoes, this robin's-egg-blue dining room has plenty of light streaming through a wall of windows. Diners enjoy classic dishes from northern Italy and a menu of Italian, French, and Swiss wines. If roasted scampi and sea asparagus were served at Versailles (instead of the Four Seasons, where Il Lago is located), this is what it might be like. In season, there's a gorgeous sidewalk terrace complete with olive trees and aromatic herbs.

This rooftop restaurant serves up panoramic views of the city and Japanese-fusion fare. Nestled on top of the Four Seasons, the simple, modern decor lets the natural beauty of the nearby Alps take center stage while dishes like black cod miso and shrimp with coriander rice tempt the taste buds.

Chef Armel Bedouet creates Michelin-starred fine dining with the freshest local ingredients at this bright, crisp restaurant in Hôtel Royal. Only 15 people can be seated at once, making the experience truly intimate and special.