2 Best Restaurants in Verbier, Valais

At clubby, rustic-chic La Grange, you'll always find lots of grilled specialties, particularly beef and lamb, on the menu, as well as inspired epicurean choices such as foie gras with plum sauce or Asian-inspired turbot with saffron and vegetable pearls—saffron from Mund being a Valais specialty. Chef Thierry Corthay's cuisine is not only seasonal (read: frequent menu changes) but also of the terroir, which is to say he serves regional products with pride. Other treats here include elegant presentation of the plate, the entirely smoke-free environment, and the wine list's top-notch selection of local vintages. It's best to call ahead; in low season it may close on some days. The terrace is open in season.

On the mountain right below the Mayentzet chairlift, this rustic Alpine chalet offers a cozy place for hot chocolate or lunch and a terrace with stunning panoramic views. The friendly staff serves Swiss fare like assiete Valaisian, a plate of local dried meats and fondue. In the winter, there's ski-in, ski-out access from easy slopes. In summer, it's a 30-minute hike from Carrefour.