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Wales has developed a thriving restaurant scene over the last decade or so, and not just in major towns. Some truly outstanding food can be found in rural pubs and hotel restaurants. More and more restaurants are creating dishes using fresh local ingredients—Welsh lamb, Welsh Black beef, Welsh cheeses, and seafood from the Welsh coast—that show off the best of the region's cuisine.
In a building designed by William Burges (the same architect who helped design Cardiff Castle and Castell Coch), this upscale restaurant with a Welsh-French menu is one of the city's top eateries. The six-course dinner tasting menu is £59 plus £35 for matched wines, and there's also a simple bar menu featuring cheese and charcuterie.
Although Cardiff doesn't boast any Michelin-starred restaurants, there is a slew of fine-dining eateries and this is one of the best. Inspired by the wonderful produce from his native western Wales, head chef Tom Simmons creates exquisite French-influenced dishes like lamb cannon with black garlic and beef tartare with truffle. The stylish restaurant, which resembles a gentleman's club crossed with a brasserie, is located in the fashionable suburb of Pontcanna, a ten-minute drive from the city center.
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