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Wales has developed a thriving restaurant scene over the last decade or so, and not just in major towns. Some truly outstanding food can be found in rural pubs and hotel restaurants. More and more restaurants are creating dishes using fresh local ingredients—Welsh lamb, Welsh Black beef, Welsh cheeses, and seafood from the Welsh coast—that show off the best of the region's cuisine.
Housed in a red-brick building near the Cardiff International Sports Stadium, this shabby-chic restaurant specializes in Spanish grills and wine. Try the Asturian cider-cured salmon to start, followed by sirloin from a Spanish dairy cow, and then round it off with a Catalan tart accompanied, of course, by some sherry. The group also owns a stylish boutique hotel, Parador 44, located above the restaurant as well as a tapas bar, Bar 44, around the corner on Westgate Street.
This lively, modern Spanish deli/vinoteca brings a splash of Mediterranean color to the Mid-Wales coastline. The menu is served tapas-style, with whatever is on offer from the deli that day, or you could just put together an upscale picnic basket. Whatever you decide, be sure to pull up a bar stool and savor some of the excellent Spanish wines.
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