8 Best Restaurants in Guanacaste and the Nicoya Peninsula, Costa Rica

Pop into this charming spot with “California cool” and cozy up in the corner booth, where the clean white walls set a backdrop for rainbow-hued books and surf-themed wall decor. Outside, be prepared to share the pura vida vibe and maybe a table—it's communal seating, and it gets busy during brunch with treats like homemade bagels with egg and avocado and rich ricotta pancakes.

There's something for everyone any time of day at this three-story bakery/bistro/lounge/cocktail bar.  In the morning, there are savory quiches and homemade granola as well as tartlets, pies, and every other type of sweets and bread (including gluten-free), while lunch has a more upscale menu with delectable soups (bouillabaisse), salads (poached lobster), sandwiches, and artisanal pizza. Dinner standouts are linguine del mare with lobster, shrimp, octopus, and clams, or tender grilled guava barbecue short ribs. 

A feast for the senses, this plant-filled haven has coffee, smoothies, and food that look lovely and taste delicious. Whether you order the impeccably presented "Eggs Nest" (sous vide eggs in a nest of crispy, fried sweet potatoes) or the art-topped green matcha latte, having an enjoyable meal here is practically kismet. Don't worry about trying everything on the menu, you'll likely be back. Note that the restaurant closes early at 3 pm. 

An exuberant mix of American and Venezuelan favorites makes this breakfast spot a favorite of locals and tourists alike who come for the coffee and stay for the pillow-soft cinnamon rolls and other tasty baked goods. Make sure you try the chicken avo chachapa (a Venezuelan sweet corn pancake with shredded chicken in hogada sauce, cheese, avocado, and egg) or the eponymous guayoyo (a Venezuelan pour-over coffee), or a dirty chai latte. For the less adventurous, there are smoothies, caesar salads, and bagels with cream cheese and homemade jelly.

While the day away listening to reggae, sipping on cold drinks, watching the surfers, and snacking on beach food. You can't beat the views or the service, and it's a great family spot owing to the large portions, good prices, and on-site ice cream parlor. American fare includes hamburgers and pizza and the casados (a plate filled with white rice, black beans, and salad) are fresh and delicious. Don't miss the breathtaking sunsets.

Cool off inside or relax outside on the deck at this little gem on the beach, the perfect spot to replenish the reserves with some healthy food or a good cup of coffee while you watch surfers ride the waves. Pico has the best Wi-Fi in town, so if you must look at your computer on your vacation, do it from here.

On the road connecting Potrero and Flamingo, this beachfront restaurant welcomes travelers with cheerful decor and witty signs like “Trespassers will be offered a shot.” Water laps just a few feet from your table, and there’s a pier out back, making this a popular lunch spot for American classics like hamburgers, chicken sandwiches, BLTs, and fried shrimp. The tasty sangrias and margaritas are sure to keep you dazed during sunset. If you hook it, they’ll cook it with a side of fries for $10. Like many restaurants in Costa Rica, service is slow, but worth the wait. Kids eat free on Wednesday. The Beach House is easy to spot by the rainbow-color picket fence; parking is limited so prepare to walk.

A popular spot with expats who come for the cold beers, burritos, burgers, and pura vida vibe, The Shack successfully blends a Tico menu with American and British favorites. Grab a seat under the tin roof and try the fresh fish-and-chips, heaping nachos, cheeseburgers, or coconut shrimp. Start the day with their "Tony" sandwich: fried eggs, onion, tomato, spinach, avocado, jalapeño, and cheddar cheese, along with a fresh smoothie. The Shack gimlet, with cucumber and basil, packs a powerful punch.