Chocorart
Cacao once ruled the Talamanca region, but few plantations are left these days. One friendly Swiss couple continues the tradition and shows you the workings of their chocolate plantation on their chocolate tour. Follow the little-known life cycle of this crop from cultivation to processing. There's sampling at the tour's conclusion. Call or email to reserve a 2-hour tour, and aim to come with a group to avoid the $80 minimum tour fee. Since these folks are Swiss, they can tailor the commentary in German, French, or Italian, in addition to the standard English or Spanish.
