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Like Guatemala City, but on a smaller scale, Antigua assembles a mix of regional and international cuisines into its restaurant scene. Few other cities pack such a variety into a 10-block-by-10-block area. A good rule of thumb: more expensive restaurants line the streets east of the city's Parque Central. Less pricey options line those west of the park.
The friendly proprietors serve a menu that includes Thai curries, Chinese noodles, and Indian vegetable dishes. Be careful—some of the dishes, especially the curries, are quite spicy. Asian food aficionados will find the food not at all like the real thing, but Antigua is, after all, about as far from the source as you can get. There's live piano music nightly. The restaurant is popular with the many students studying Spanish in Antigua.
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