6 Best Restaurants in Anchorage, Alaska

The scones and sandwiches at Fire Island draw bustling morning crowds. There are three locations across the city, but the original is embedded in a cozy neighborhood just blocks from Downtown, and makes a perfect destination for a leisurely morning muffin run.

Historic photos, mounted animals, and state memorabilia adorn this old family favorite near the airport. Lunch is available, but the restaurant is best known for its old-fashioned all-day breakfasts, which include menu items like reindeer sausage and crab omelets. Don't expect anything fancy; this is diner food in an Alaskana-filled setting.

Stop at either the Downtown or Midtown New Sagaya's grocery stores for quick lunches, healthy to-go food (perfect for hiking or camping), and Kaladi Brothers coffee. The in-house bakery and deli, L'Aroma, makes specialty breads, sandwiches, California-style pizzas, and a wide range of snack-worthy pastries.

Order at the counter at this old-time, family-owned Girdwood favorite. Skiers and snowboarders drop by for a quick lunch or garden-fresh pizzas in winter, while summertime early birds enjoy cups of coffee and fluffy omelets on the flower-filled patio.

Step inside this Downtown microcreamery for Alaska-inspired ice cream flavors like almond birch brittle and rhubarb crumble. The homemade, small-batch ice cream options rotate constantly, emphasizing local ingredients like honey, blueberries, sea salt, and even beer.

Savor the flavors of India, Nepal, and Tibet in this cozy, homey restaurant owned by Lobsang Dorjee, a Tibetan who grew up in India, and his wife, lifelong Alaskan Suzanne Hull. Yak and Yeti delivers authenticity and depth, balancing the familiar—pork vindaloo, palak paneer, samosas—with the unexpected, such as lhasa momos, a type of Tibetan dumpling.