10 Best Restaurants in Grand Canyon National Park, Arizona

This cozy room of dark wood beams and stone, nestled in the historic El Tovar Lodge, dates to 1905. Gourmet classics such as duck, lamb, and salmon are on the menu, which focuses on locally sourced and organic ingredients. Many dishes have a modern Southwest touch, and the room is also open for breakfast and lunch. Modeled after a European hunting lodge, this rustic 19th-century dining room built of hand-hewn logs is worth a visit. Everyone from Teddy Roosevelt to Sir Paul McCartney is said to have dined here. If you can't get a dinner reservation, consider lunch or breakfast, when you can get the pancake trio featuring honey pine nut butter and prickly pear syrup.

Dinner reservations can be made up to 90 days in advance with room reservations, and 30 days in advance for all other visitors.

The high wood-beamed ceilings, stone walls, and spectacular views in this spacious, historic room are perhaps the biggest draw for the lodge's main restaurant. Dinner includes southwestern steak-house fare that would make any cowboy feel at home, including selections such as bison and venison. But the restaurant also prides itself on the use of tasty, heart-healthy ingredients and cooking methods and offers a solid wine list. Dinner reservations are essential in summer and on spring and fall weekends. Breakfast and lunch are also served.

At the end of a row of motel rooms at Cliff Dwellers Lodge, this restaurant is a pleasant surprise with excellent food, craft beer, and a full bar. Order gourmet sandwiches and salads for lunch; rib-eye steak, roasted chicken, and baby back ribs impress at dinner. A small patio is available to dine on out front.

Open for lunch and dinner, this casual café at Bright Angel Lodge serves basics like salads, sandwiches, and burgers. Harvey House favorites like strip steak and spaghetti round out the menu. For dessert try the flourless chocolate lava cake or the more casual ice cream sandwich with whipped topping and chocolate sauce. Be prepared to wait for a table: the dining room bustles all day long.

This no-frills restaurant at the Grand Canyon Inn plates all-American fare like pork chops, fried chicken, and burgers. Pasta and salads are available, too. The restaurant has a limited wine list and beer offerings plus a full bar serving mixed drinks.

Located at Hualapai Point, Gwe Ma'jo is the only restaurant at Grand Canyon West that serves breakfast, although its offerings are limited to an egg and meat plate, breakfast burrito (with or without meat), French toast, and fry bread. At lunch, you can sample Navajo dishes like pinion stew and tacos made with fry bread. 

This restaurant inside Jacob Lake Inn satisfies hungry travelers with homemade breakfasts and burgers and sandwiches for lunch.  At dinnertime, try the grilled Salisbury steak topped with grilled onions; add hunter gravy and an egg to enjoy it like a local. Or, sample a regional trout dish. The restaurant also has a bakery and an ice-cream counter selling milkshakes, sundaes, and cones.

You can get BBQ, hot sandwiches, hot dogs, or Mexican fare at this food court. The adjacent Maswik Pizza Pub serves pizza by the slice and wine and beer. Lines can be long during high-season lunch and dinner, but everything moves fairly quickly.

If you don't have time for full-service, the restaurant in Yavapai Lodge offers cafeteria-style dining for breakfast and dinner, including beef brisket, pizza, baked chicken, and salmon. Wine and beer, including craft brews from nearby Flagstaff, are also on the menu; or enjoy drinks on the patio at the adjacent Yavapai Tavern, which serves lunch and dinner.