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The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. A foodie renaissance has overtaken the entire region from Ventura to Paso Robles, spawning dozens of restaurants touting locavore cuisine made with fresh organic produce and meats. Dining attire on the Central Coast is generally casual, though slightly dressy casual wear is the custom at pricier restaurants.
A spacious, contemporary space with a festive outdoor patio, this restaurant near Mission Plaza serves creative tapas and cocktails. The small plates include birria-braised beef tacos, avocado-tuna ceviche, and crispy Brussels sprouts.
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