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Sorry! We don't have any recommendations for The North Coast right now.
A few restaurants with national reputations, plus several more of regional note, entice palates on the North Coast. Even the smallest cafés take advantage of the abundant fresh seafood and locally grown vegetables and herbs. Attire is usually informal, though at pricier establishments dressy casual is the norm. Most kitchens close at 8 or 8:30 and few places serve past 9:30. Many restaurants close for a winter break in January or early February.
Candy-cap mushroom (tastes like maple syrup) and black raspberry chocolate chunk are among this fun ice-cream shop's top-selling flavors. Chocolate, mocha almond fudge, and ginger appear year-round, supplemented by blackberry-cheesecake, pumpkin, eggnog, and other seasonal offerings.
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