5 Best Restaurants in The North Coast, California

Greenwood Restaurant

$$$$ Fodor's choice

At the Sacred Rock Inn's fine-dining restaurant, meals are served in intimate room with an open-truss ceiling, hardwood floors, and tables inlaid with abalone-shell fragments. The chef prepares seasonal California coastal cuisine based on garden-grown and foraged produce sourced from impeccable purveyors, and the menu usually includes duck, fish, beef, and vegetarian dishes.

5926 S. Hwy. 1, Elk, California, 95432, USA
707-877–3422
Known For
  • ocean views from some tables
  • wine list favors Mendocino County producers
  • Elk House steps away for elevated pub fare
Restaurants Details
Rate Includes: Closed Tues. and Thurs. (but check)

Harbor House Inn Restaurant

$$$$ Fodor's choice

The chef at this ocean-bluff inn's redwood-paneled dining room describes the Mendocino Coast's most intricate meal—an 8- to 12-course, prix-fixe extravaganza—as "hyperlocal" seasonal cuisine revolving around seafood and vegetables (many of the latter grown on-site). The artistry displayed in every dish lives up to the raves the restaurant has received from local and national food writers.

Larrupin' Cafe

$$$$ Fodor's choice

Set in a two-story house on a quiet country road north of town, this casually sophisticated restaurant—one of the North Coast's best places to eat—is often packed with people enjoying mesquite-grilled fresh seafood, beef brisket, St. Louis–style ribs, and vegetarian dishes. The garden setting and candlelight stir thoughts of romance.

1658 Patricks Point Dr., Trinidad, California, 95570, USA
707-677–0230
Known For
  • refined but friendly service
  • rosemary-crusted garlic, Cambozola cheese, and toast points appetizer
  • superb wine list
Restaurants Details
Rate Includes: No lunch

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Restaurant at The Boonville Hotel

$$$$ Fodor's choice

This stylishly funky restaurant's chef, Perry Hoffman, got his start (at age five) working in the kitchen of Napa Valley's The French Laundry, which his grandmother founded and later sold to Thomas Keller. As an adult, Hoffman made a name for himself at three highly praised Napa and Sonoma spots before returning to Boonville in 2019 to prepare prix-fixe, California farm-to-table cuisine (including a few original French Laundry dishes) at his extended family's hotel.

14050 Hwy. 128, California, 95415, USA
707-895–2210
Known For
  • many ingredients grown on-site or nearby
  • superior protein sources
  • alfresco patio dining
Restaurants Details
Rate Includes: Closed Mon.–Thurs. Nov.–Apr., closed Tues. and Wed. May–Oct. No lunch

Drakes Sonoma Coast

$$$$

Conversation softens around sunset at this ocean-view restaurant whose chefs pride themselves on preparing meals from mostly local ingredients, as diners' eyes drift westward to often spectacular light shows. With such fresh source materials—seafood from the day's Bodega Bay catch, cheeses crafted as near as 5 miles east, and some vegetables grown even closer—the house culinary philosophy mirrors that of many a Sonoma Coast winery: minimal but wise intervention to bring out the best in them.

103 Coast Hwy. 1, Bodega Bay, California, 94923, USA
707-377–5010
Known For
  • among the best area restaurants open daily
  • reservations difficult when resort is full
  • usually one vegan or vegetarian dish, other plates adapted on request
Restaurants Details
Rate Includes: No lunch