5 Best Restaurants in Boulder and North Central Colorado, Colorado

Blackbelly

$$$ Fodor's choice
At the only independent restaurant in Boulder licensed to make and sell its own house-cured meats (you can see some in the windows), those seeking a sophisticated yet casual culinary experience away from downtown will delight in food known for farm-to-table freshness. Chef Hosea Rosenberg, a Top Chef winner, crafts a changing menu using ingredients from local farms and ranches. Blackbelly's market serves quick service weekdays for breakfast and lunch. Full-service dinner is available daily.
1606 Conestoga St., Boulder, Colorado, 80301, USA
303-247--1000
Known For
  • a hyperseasonal menu that constantly changes
  • dry-aged beef, house-made sausages, and salumi
  • creative small plates
Restaurants Details
Rate Includes: No lunch weekends, Reservations essential

Jax Fish House and Oyster Bar

$$$ Fodor's choice

At this seafood hot spot, the butcher-paper-covered tables, exposed brick walls, and unique light fixtures encourage a cool, festive vibe. Explore Jax's delicious culinary creations by digging into a plate of peel 'n' eat shrimp, then moving on to seasonal combinations like citrus-glazed salmon, spiced tuna with aioli, or the staple fried fish po'boy. There's a branch in downtown Boulder, too.

The Emporium: An American Brasserie

$$$ Fodor's choice

This farm-to-table restaurant inside the Elizabeth Hotel has a full wine market, so you can select bottles on-site at retail price for your meal. It all adds to the homey yet hip, slightly retro vibe and look—complete with tile floor and wood throughout—that matches well with food that is some of the city's best, including the Wagyu beef burger, bison bourguignon, and elk Wellington with puff pastry.

Recommended Fodor's Video

Sushi Zanmai

$$$

Perennially popular, this restaurant with light-wood tables and simple decor serves delicious fish and other Japanese specialties to a packed house nightly, so grab a table or sit at the sushi bar. Try a Z No. 9 Roll, shrimp tempura wrapped in nori and rice, topped with salmon and avocado; Zanmai invented it, and other restaurants have copied it. The mochi-ice-cream dessert is excellent.

The Farmhouse at Jessup Farm

$$$
With a name like The Farmhouse, it’s only fitting that this cozy, farm-style restaurant in a 130-plus-year-old home has its own quarter-acre chicken coop. Savor seasonal, locally inspired menus with tasty, from-scratch comfort food like fried chicken and biscuits, skillet chicken potpie, and green chile mac and cheese. It's in a tiny, hip district where, for example, a former shed is now a clothing store.
1957 Jessup Dr., Fort Collins, Colorado, 80525, USA
970-631--8041
Known For
  • pork-belly bites with grits and molasses gravy
  • brunch with blue-corn pancakes
  • s'mores doughnuts
Restaurants Details
Rate Includes: Closed Mon., Reservations essential