7 Best Restaurants in Palm Beach and the Treasure Coast, Florida

Palm Beach socialites just can't get enough of this prized restaurant by celebrated chef Daniel Boulud. This posh, French-American venue in the Brazilian Court hotel is casual yet elegant with a large and inviting bar that hosts a daily happy hour and a plush dining room that features a seashell-clad ceiling. A prix-fixe lunch menu features homemade charcuterie and entrées of mushroom risotto and smoked brisket sandwich, while dinner is a more formal affair with classic French, seasonal, and vegetarian offerings, plus a rotating roster of international dishes. Sunday brunch in the lush, tropical courtyard is a must in season.

The lines are deservedly long at this upscale Tuscan restaurant in Boca Raton. The outpost of the renowned Casa D'Angelo in Broward impresses with an outstanding selection of antipasti, carpaccios, pastas, and specialties from the wood-burning oven. From staples like the antipasto angelo (grilled vegetables and buffalo mozzarella), osso buco, and linguine with white-water clams and garlic, to the ever-changing gnocchi, risotto, veal scaloppine, and fish specials of the day, Angelo's dishes deliver pure perfection in every bite. The wine list is also exceptional, with hundreds of Italian and American wines to choose from. Servers are experienced and top-notch.

Located in the PGA National Resort & Spa, this eatery draws guests, locals, and tourists alike eager for a taste of its upscale cuts of steak and Macallan cocktails. Opened in 2022 as part of a resort-wide renovation, the swanky 1950's style chophouse is headed up by Top Chef winner Jeremy Ford. Black-and-white-striped floors and wood-paneled walls signal a return to a bygone era, while creatively composed dishes capture Ford’s whimsical approach to food. Crudos are a favorite here, with compositions like local tuna with green chili buttermilk yogurt and sugar snaps. The black truffle jalapeño poppers are a decadent treat. The selection of "Royal Cuts" includes a smoked rib eye and a Wagyu filet mignon, all of which pair nicely with Ford's sauces, like beef fat Hollandaise, and luxurious sides of creamy, herbaceous spinach and a blue crab mac and cheese.

This cozy spot is as good as it gets on the Treasure Coast. Soft music and a friendly staff set the mood in the antiques-filled dining room of this old house, which holds only 21 tables. An extensive list of small plates can be ordered as starters or mains and includes tasty treats like Arbol chili roasted chicken thighs and Wagyu hanger steak with onion rings and salsa verde. Many of the vegetables are grown by the chef. The limited but superb selection of entrées includes wood-grilled elk with roasted faro and Wagyu rib eye with port wine. All desserts are made from scratch and are also seductive, including white-chocolate custard with blackberry sauce.

Since 1980, the favorite spot of society's movers and shakers—and a few celebs—has remained a regular stop on foodie itineraries. Service and consistency are big reasons for its longevity. It's known as one of the most romantic dining rooms in South Florida, thanks to signature floral displays. Bestsellers include Maine lobster risotto and veal chops, along with such inspired creations as crispy veal sweetbreads with wild mushrooms and asparagus. Depending on your mood, the champagne-caviar bar can serve up appetizers or desserts. The place has an extensive, award-winning wine list with many by-the-glass options. A pianist plays nightly from 7 to 9:30 (Billy Joel has been spotted at the keyboard), and the lively crowd gracefully sways to the music.

Arguably downtown Lake Worth's fanciest restaurant, with sophisticated modern Northern Italian cuisine, this is a go-to place for a romantic evening. Waiters are on point and anticipate needs. Whole branzino baked in a salt crust, grilled octopus, tuna carpaccio, and smoked mozzarella ravioli are all excellent choices. A separate lounge menu features lighter bites such as stuffed squash blossoms; pair these with one of the wines off an extensive list put together by the chef. Don't miss the chocolate Grand Marnier soufflé for dessert. As the name implies, the food is heavenly.

Ask for the wine room table, which seats eight, for a more private experience.

Here, at one of the most romantic restaurants in Palm Beach, guests can dine Italiano. Sit in the beautiful courtyard, with stars above and twinkling lights on the bougainvillea, or in the intimate, low-lighted dining room flickering with candles and enhanced with fresh flowers and quiet classical music. Be sure to try the split-pea soup with small cubes of ham (a meal in itself) and the dreamy tagliatelle with white truffles in season. All are served on pretty, flowered porcelain plates atop crisp white-linen tablecloths. Although pricey, dinner here is worth every penny. Jackets are encouraged.